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VISCOUNT DEMONSTRATION KITCHEN ARCHIVES 2001

4.21.01 Sour Grapes - Making & Cooking with Vinegar	4.28.01 Food & Wine of New Zealand	5.5.01 Tapas from Spain
5.12.01 Filo Fantasies	5.19.01 Red Burgundy & Food	6.2.01 Mussels in Lemon Sauce
6.9.01 A Taste of Thailand	6.16.01 Lime-Chive Whipped Cream	7.14.01 A Tasting of Oysters
7.28.01 Grasslands Cheese - Full Flavor	8.4.01 A Taste of North Portugal	8.11.01 Millbrook Wines & Food
8.18.01 Wild Rice Salad with Black Currant Dressing	9.8.01 Home Delicatessen	9.15.01 Carolina BBQ with a Hudson Valley Touch
9.22.01 Chicken with Calvados Sauce, Normandy Style	9.29.01 Goat Cheese Polenta on Portobello with Red Pepper Coulis	10.6.01 Food & Wine of Argentina
10.20.01 Local Harvest - Hudson Valley Apples & Pears	11.10.01 Salmon with a Hoisin-Pinot Noir Glaze	11.24.01 Kitchen Anniversary - Easy Holiday Hors d'Oeuvres
12.1.01 Cruisin' with Cruzan Rums	12.8.01 Japanese Sake Seminar